Ingredients: 2 tablespoon reduced sodium soy sauce 1 clove garlic, minced 1/2 tsp. sugar 1/4 to 1/2 tsp. dried hot pepper 1/8 tsp. ground ginger 1/2 lb. boneless beef sirloin, 1-inch thick, cut in 1/8-inch strips 2 tablespoon vegetable oil 1 (8 oz.) can bamboo shoots, rinsed and drained, cut into julienne strips 1 medium green pepper, cut into 1/4-inch strips 1/2 cup shredded carrots 1/3 cup diagonally sliced green onion 2 cup cooked rice

Recipe Info Rating: 0 Contributor: admin

In a small bowl, combine all marinade ingredients; mix well. Add beef, stirring to coat. Cover. Marinate at room temperature for 15 minutes. In a 10-inch skillet, heat oil over medium heat. Add beef and marinade, and stir-fry until meat is no longer pink. Remove meat from skillet; set aside. Add vegetables. Stir-fry until tender-crisp. Return beef to skillet. Stir-fry until heated. Serve over rice.

Makes 4 servings.