Ingredients: 1 pound fettuccine -- whole wheat OR 3/4 pound dried 1 clove garlic -- crushed 2 1/2 cups ricotta cheese -- (1 1/4 pounds) 1 1/2 cups milk 1 1/2 teaspoons salt pinch white pepper pinch red pepper flakes pinch cayenne pepper 1/2 red bell pepper -- chopped 2 tablespoons fresh dill -- chopped

Recipe Info Category: Pasta & Rice Rating: 2 Contributor: Alana Simmons

Cook fettuccine in boiling salted water until al dente. In blender or food processor, blend garlic, ricotta, milk, salt, peppers and red pepper flakes to form a smooth sauce. Transfer to a bowl. Stir through chopped pepper and dill.When pasta is al dente, mix 1 to 2 tablespoons cooking water through the sauce, then drain pasta. Add sauce to pasta and mix to coat before serving.