Ingredients: 2 tablespoon hoisin sauce 1 bunch green onions cut into 2 or 3 inch length 6-10 whole szechuan red chili peppers 1 tablespoon wine 3/4 lb flank steak, cut across the grain 2 tablespoon soy sauce 1 tablespoon wine 2 large cloves of garlic

Recipe Info Rating: 0 Contributor: admin

Place in bowl and add:
soy sauce
1 tablespoon wine

Heat up 1 or 2 tablespoon oil in wok and cook cloves of garlic minced, stirring. Add meat and cook for 1-2 minutes. Add red chili peppers. Add green onions. Cook a few more seconds. Add a little more wine, a little more soy sauce, and hoisin sauce. Serve with rice.