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Quick and Easy Mongolian Beef
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Place in bowl and add:
soy sauce
1 tablespoon wine

Heat up 1 or 2 tablespoon oil in wok and cook cloves of garlic minced, stirring. Add meat and cook for 1-2 minutes. Add red chili peppers. Add green onions. Cook a few more seconds. Add a little more wine, a little more soy sauce, and hoisin sauce. Serve with rice.

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