Hearty Beef Logs

  • 5 pounds hamburger
  • 5 teaspoon Morton Quick Salt
  • 2-1/2 teaspoons mustard seed
  • 3-1/2 teaspoons garlic salt
  • 2-1/2 teaspoons Liquid Smoke
  • 3 teaspoons coarse ground black pepper
  • Kitchen Bouquet for brushing logs

Recipe Info
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Contributor: admin



Mix well (hands work best). Refrigerate undisturbed in airtight bowl for 3 days. On 3rd day form into 4 tight logs. Brush all sides of logs with Kitchen Bouquet and place on rack over baking sheet. Bake at lowest oven temperature for 8 hours turning every so often. Cool before slicing. Refrigerate or freeze for later use. Can be used in many ways.

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