Lea and Perrins Marinated Brisket

  • 1/2 cup malt vinegar
  • 1/4 cup worcestershire sauce
  • 1/2 cup olive oil
  • 2 bay leaves (crushed)
  • 2 tablespoon cracked black pepper
  • 1/4 tsp crushed chilies
  • 1/4 tsp dried thyme
  • 1 tsp dried rosemary (crushed)
  • 2 tsp chili powder
  • 1 beef brisket or other less tender cut

Recipe Info
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Contributor: admin



Combine all the marinade ingredients. Trim brisket of any excess fat and silver skin. Pour over marinate and seal. Marinate brisket overnight. Prepare brisket by braising over low temperature and you will have a flavorful dish that is tender and juicy.

Makes 2-1/2 cups.

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