Fabulous Pecan Bars

  • 1/2 cup Butter -- cold
  • 1 1/2 cups Flour
  • 1/4 cup Ice water

Recipe Info
Rating: 0
Contributor: admin



Use a pastry blender to cut butter into the flour. Mixture should resemble cornmeal. Add water and toss with a fork. Gather dough into a ball. Wrap in plastic wrap and refrigerate for 1-2 hours. Butter and flour a 9x13"e pan. Roll dough out to about an 11 by 15 rectangle. Fit dough into the prepared pan and let it come up about an inch on all sides. Pierce dough with a fork. Chill while making the filling.

Preheat oven to 400. Combine brown sugar, butter, honey, and sugar in a heavy saucepan and bring to a boil over medium heat, stirring constantly. Boil until thick and dark, 3 or 4 minutes. You must stir constantly. Remove from the heat. Stir in pecans and cream. Pour over dough in pan. Bake 25 minutes. Check after about 15 minutes. If the filling is browning too much, reduce oven heat to 375 and continue baking. Cool cookies in the pan. Cut into strips. Makes 5 or 6 dozen.


  • 1 1/2 cups Light brown sugar -- packed
  • 1 cup Butter
  • 1/2 cup Honey
  • 1/3 cup Sugar
  • 1 pound Pecans
  • 1/4 cup Whipping cream

Click here to send this recipe to a friend!

Rate this recipe:

Very Poor






Back to Top

© 2006-2007 All Rights Reserved. You're visitor #68544
Death Psychic! :: Shape Test :: BigFibs :: Asian Recipes :: Mexican Recipes :: PuzzleGrid :: Divorce Help :: US Cycle Rally
Who's Pregnant? :: Flash Arcade :: Crazy Pictures! :: Win Child Custody :: Supervised Visitation Providers
Recipe Forum