Ingredients: 4 lbs. ground chuck 1 cup chopped onion 1 cup chopped green pepper 1 cup chopped celery 2 cans tomato soup (undiluted) 1 can (15 oz.) Extra Thick and Zesty tomato sauce (Contadina) 1 can (8 oz.) tomato sauce 3/4 cup packed brown sugar 1/4 cup ketchup 3 TBL. Worchester 1 TBL. prepared yellow mustard 1 TBL. dry mustard 1 tea. chili powder 1 tea. garlic salt 20 to 25 hamburger buns

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In large pan, brown meat, onion and celery. Add green pepper. Cook and stir for 5 minutes, drain. Add next ten ingredients, bring to a boil. Reduce heat, cover and simmer for 1 hour or until vegetables are tender, stirring occasionally.