Ingredients: 1 onion, finely chopped 1 teaspoon five-spice powder 4 ounces water chestnuts, halved 1/2 teaspoon garlic, puree 2 tablespoons hoisin sauce 1 teaspoon beef bouillon granules 1 tablespoon canola oil 6 ounces sirloin , cut in strips 1 red bell pepper, diced 1 green bell pepper, diced

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Heat the oil in a wok. Add the meat to the wok and brown lightly. Add peppers, onion, and stir fry for two minutes. Add seasoning, water chestnuts, garlic puree, hoisin sauce, and stir fry for 1 minute.

Optionally, crumble the beef stock cube into a little hot water, and add to the wok to make a thick sauce.

Makes 4 servings.