Ingredients: 1/3 cup flour 1 teaspoon salt Freshly ground black pepper, to taste 2 1/2 pounds sirloin or top round steak, cut 1 1/2 inch thick 3 tablespoons shortening or oil 1 3/4 cups beef broth 1/2 cup water 1/2 cup barbecue sauce 1 teaspoon chili powder 1 green bell pepper, finely chopped 1/2 cup sliced green olives

Recipe Info Rating: 0 Contributor: admin

Serving Size : 4

Combine the flour, salt, and pepper and pound into the steak with a mallet or the side of a heavy plate. Heat the shortening or the oil in a Dutch oven and brown the meat in it well on both sides. Blend the broth, water, barbecue sauce, and chili powder. Pour over the meat. Cover and simmer 1 hour. Add the green bell pepper and olives and continue cooking 1 to 1 1/2 hour longer, or until meat is fork-tender.