Ingredients: 1 lb. lean flank or sirloin steak, thinly sliced across grain, cut in 1 1/2 inch long strips 2 tablespoons soy sauce 1/2 teaspoon salt 1 tablespoon dry sherry 1/2 teaspoon dry red pepper flakes 3 tablespoons peanut oil 1 tablespoon sesame oil 1/2 teaspoon chopped garlic 1 bunch green onions, each cut in half lengthwise, then cut diagonally in 1 inch long pieces

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Put meat strips in bowl; add one teaspoon soy sauce, next three ingredients and two tablespoons of oil; set aside. Mix remaining one tablespoon of soy sauce with sesame oil; set aside. Heat remaining one tablespoon of oil in wok, until hot. Add garlic; stir fry 10 seconds. Add beef; stir fry one minute. Add onion and sesame oil mixture; stir fry until heated through, 1-2 minutes. Serve immediately.