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Empanadas (Dessert Turnovers)
Ingredients:


 
Recipe Info
Category: Desserts
Rating: 3
Contributor: Tess Acosta

 

Directions:

Mix pastry ingredients until mixture holds together, chill. Cut into 3"e circles. Mix filling together. Place heaping teaspoonfuls on each pastry circle; fold over and press edges together. Bake at 375F until golden brown.

Filling:

  • 1/2 cup sweet potatoes, cooked -- mashed
  • 1/4 cup crushed pineapple -- drained
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/4 cup coconut flakes

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