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Directions:
Mix pastry ingredients until mixture holds together, chill. Cut into 3"e circles. Mix filling together. Place heaping teaspoonfuls on each pastry circle; fold over and press edges together. Bake at 375F until golden brown.
Filling: - 1/2 cup sweet potatoes, cooked -- mashed
- 1/4 cup crushed pineapple -- drained
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 cup coconut flakes
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