Ingredients: 2 medium eggplant 1 can tomatoes 1/2 teaspoon sugar 2 cloves garlic -- finely chopped Parmesan cheese

Recipe Info Rating: 0 Contributor: admin

Cook tomatoes, sugar and garlic, covered, while preparing eggplant. Peel and slice eggplant; fry in cooking oil until slightly browned and tender. Drain well on paper towels. Place layer of eggplant in casserole dish; spoon part of tomato mixture over it; sprinkle with Parmesan cheese. Continue until all ingredients are used. Top with Parmesan cheese.