Ingredients: 16 Whole green prawns backs split open and deveined 2 tsp Harissa paste 4 tablespoon Extra virgin olive oil 1 tablespoon Lemon juice 2 Lg ripe tomatoes, diced 1 cup Diced shallots 1 Lg Spanish onion, diced 2 tsp Chopped coriander 1 tsp Ground cumin 1 tablespoon Chopped garlic 2 tablespoon Chopped capers 2 tablespoon Lemon juice 2 tablespoon Light olive oil Pinch of sugar

Recipe Info Rating: 0 Contributor: admin

Yield: 4 servings

Combine harissa paste, olive oil, and lemon juice and baste the cut flesh of the prawns. To make the relish, combine ingredients in bowl and toss lightly. Leave for 20 mins. Grill or broil prawns and serve with tomato relish.
TOMATO RELISH
2 Lg ripe tomatoes, diced
1 cup Diced shallots
1 Lg Spanish onion, diced
2 tsp Chopped coriander
1 tsp Ground cumin
1 tablespoon Chopped garlic
2 tablespoon Chopped capers
2 tablespoon Lemon juice
2 tablespoon Light olive oil
Pinch of sugar