Ingredients: 30 large prawns; about 650-700g 4 tablespoons olive oil salt and black pepper; to taste chilli powder; to taste 3 large cloves garlic; crushed 5 tablespoons fresh parsley; chopped 5-6 tablespoons seasoned breadcrumbs 125 g butter; melted dash Tabasco sauce 5 tablespoons white wine linguine; cooked 4 tablespoons Parmesan and Romano Cheese; grated

Recipe Info Rating: 0 Contributor: admin

Yield: 4 servings

Slit the prawns down the back leaving the tail tip section of shell on the prawns. Devein, wash and dry them. Arrange the prawns, in a single layer, in a 25 cm square ovenproof dish. Pour the olive oil evenly over the prawns. Sprinkle to coat with salt, black pepper, chilli powder, garlic, parsley and breadcrumbs. Cover the dish and bake in a preheated oven at 150 C / 300 F / Gas 2 for 20 minutes. Pour the butter, Tabasco and wine evenly over the prawns. Bake uncovered 5 minutes longer or until done. Do not overcook, the prawns will toughen. Serve over cooked linguine and top with the grated cheese.