Ingredients: 20 Dublin Bay prawns in shell 4 cloves of garlic 4 tablespoon brandy seasoning olive oil cooking spray.

Recipe Info Rating: 0 Contributor: admin

Spray a large non-stick frying pan with the cooking spray and heat. Crush the garlic and add with the prawns to the pan. Fry over a high heat for 5 minutes, stirring continuously. Sprinkle the brandy over the prawns and season. Serve immediately with lemon wedges.