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Ingredients:
- 2 lbs. of shrimp, peeled, deveined, uncooked
- 1/2 c. of chopped bell peppers (any color)
- 1/2 c. of chopped onion
- 1 - 2 tsp. of cayenne pepper (depends on your taste)
- 2 cloves of garlic, minced
- 3 tsp. of Worcestershire sauce
- 1/2 tsp. oregano
- 1/2 tsp. of thyme
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Directions:
Soak the shrimp in the the other ingredients overnight, then grill 'em up. Put on skewers and serve.
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