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Shrimp Marinated in Gamay Beaujolais
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Marinate the shrimp for 30 minutes in the wine and lemon juice. Place on bamboo skewers and broil on low rack for 3 to 5 minutes per side, depending on the size of the shrimp. If you want to vary the taste, add your favorite herb to the marinade- rosemary is nice with shrimp. Use tarragon with caution- it is rather strong.

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