Ingredients: 1/2 cup vinegar 1/2 cup water 1 tablespoon Old Bay Seasoning 1 teaspoon salt 1 pound fresh medium shrimp with shells

Recipe Info Rating: 0 Contributor: admin

In a large saucepan, combine first 4 ingredients; bring to a boil. Add shrimp, stir gently. Cover and cook until tender, about 5 minutes. Drain, peel and devein shrimp. Serve with Cocktail Sauce.

Cocktail Sauce: Combine all ingredients.

Cocktail Sauce:
1 cup catsup
1 1/2 teaspoon Old Bay Seasoning
1/2 teaspoon prepared horseradish

Makes 4 servings