Yield: 4 Servings
Cook and drain spaghetti as directed on package. Meanwhile, heat oil in large skillet and sauté garlic and lemon peel about 30 seconds. Add vegetables and shrimp; cook and stir over medium heat until shrimp turns pink (5 to 7 min). Sprinkle with lemon juice, salt and pepper. Stir in basil and parsley. Spoon over pasta and toss well.