Ingredients: 1 lb Spaghetti 1/2 cup Olive oil 1/2 tsp Lemon peel ; finely chopped 1 1/2 lb Shrimp ; med, cleaned 2 tablespoon Lemon juice 3/4 tsp Salt 1/8 tsp Pepper 2 tablespoon Basil

Recipe Info Rating: 0 Contributor: admin

Yield: 4 Servings

Cook and drain spaghetti as directed on package. Meanwhile, heat oil in large skillet and sauté garlic and lemon peel about 30 seconds. Add vegetables and shrimp; cook and stir over medium heat until shrimp turns pink (5 to 7 min). Sprinkle with lemon juice, salt and pepper. Stir in basil and parsley. Spoon over pasta and toss well.