Ingredients: 1 egg -- beaten 3 1/2 cups flour -- plus 1 tbsp 1 cup milk 1 tablespoon Worcestershire sauce 6 drops hot sauce 1 teaspoon salt 3/4 teaspoon pepper 1 quart sliced dill pickles vegetable oil vegetable oil

Recipe Info Category: Misc Rating: 5 Contributor: Tania Stevens

Combine egg, 1 tbsp flour, milk, Worcestershire sauce, and hot sauce; stirring well. Set aside. Combine 3 and 1/2 cups flour, salt, and pepper; mix well. Dip drained pickles into milk mixture and dredge in flour mixture. Deep fry at 350 degrees until pickles float to the surface. Drain.