Garlicky Shrimp Tapas

Recipe Info
Rating: 0
Contributor: admin



Heat oil in skillet. Add the minced garlic, bay leaf and red pepper flakes and stir one minute or until fragrant and garlic is slightly softened. Add shrimp and stir until just cooked through, about 3 minutes--be careful not to overcook! You just want the shrimp opaque and still crunchy/tender. Sprinkle with parsley and salt and pepper to taste. You can also use precooked, shelled and de-veined shrimp, but cook garlic slightly longer and toss shrimp only enough to heat through.

Click here to send this recipe to a friend!

Rate this recipe:

Very Poor






Back to Top

© 2006-2007 All Rights Reserved. You're visitor #68605
Death Psychic! :: Shape Test :: BigFibs :: Asian Recipes :: Mexican Recipes :: PuzzleGrid :: Divorce Help :: US Cycle Rally
Who's Pregnant? :: Flash Arcade :: Crazy Pictures! :: Win Child Custody :: Supervised Visitation Providers
Recipe Forum