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Gold Medal Shrimp Newburg
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Cut large shrimp in half. Melt butter; blend in flour and seasonings. Add cream gradually and cook until thick and smooth, stirring constantly. Stir a little of the hot sauce into egg yolks; add to sauce, stirring constantly. Add shrimp; heat.

Remove from heat and slowly stir in sherry. Serve immediately on toast points.

Makes 6 servings.

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