Ingredients: 1 1/2 pounds pork loin chops -- about 3/4 inch thick seasoned salt for sprinkling 1 tablespoon vegetable oil 1/3 cup orange juice 1 1/2 tablespoons Dijon mustard 1 tablespoon honey 2 teaspoons cornstarch

Recipe Info Category: Pork & Veal Rating: 2 Contributor: Karlee Barrett

Sprinkle both sides of chops liberally with seasoned salt. In large skillet, heat oil; brown chops, about 2 minutes per side. In bowl, combine remaining ingredients; pour mixture over chops. Cover skillet, reduce heat to low and simmer 8 - 10 minutes, or til done.