Jamaican Pepper Prawns

  • 5 pounds large black tiger prawns, head off and cleaned
  • 1 cup salad oil
  • 2 cloves garlic, crushed
  • 2 whole Scotch Bonnet peppers (habanero)
  • 2 Tablespoons vinegar
  • 1 whole carrot, Julienned
  • 1 medium onion, sliced into rings
  • 1 stalk celery or 1/4 Chayote, Julienned

Recipe Info
Rating: 0
Contributor: admin



Place a heavy Dutch oven on stove and preheat at medium for 5 - 10 minutes. Add the oil and coat pan, add the garlic, peppers, carrot, onion and celery/chayote and stir to mix. Fry until the vegetables are cooked and starting to brown. Add shrimp and stir fry for 5 minutes. Add vinegar and cook for another 5 minutes. Serve and enjoy! In Jamaica they sometimes serve a fresh water crawfish. These are cooked with the heads on and served as finger food. I try and find the extra large black tiger prawns at the local fish store.

Click here to send this recipe to a friend!

Rate this recipe:

Very Poor






Back to Top

© 2006-2007 All Rights Reserved. You're visitor #10313
Death Psychic! :: Shape Test :: BigFibs :: Asian Recipes :: Mexican Recipes :: PuzzleGrid :: Divorce Help :: US Cycle Rally
Who's Pregnant? :: Flash Arcade :: Crazy Pictures! :: Win Child Custody :: Supervised Visitation Providers
Recipe Forum