Shrimp with Tomatoes and Feta Cheese

Recipe Info
Rating: 4
Contributor: admin



2 pounds fresh shrimp, peeled and deveined
1 tablespoon olive oil
salt and pepper to taste

In a large saucepan, sauté the chopped garlic in the olive oil until golden. Add green onion and jalapeno peppers; sauté about 3 minutes. Mix in the chopped tomatoes and salt and pepper. Bring to a boil and stir in the parsley. Reduce heat. In a medium sauté pan, toss the shrimp with the olive oil. Cook over medium heat until shrimp become pink. Season with salt and pepper and mix in the tomato sauce. To serve, crumble the feta cheese over the shrimp.

Click here to send this recipe to a friend!

Rate this recipe:

Very Poor






Back to Top

© 2006-2007 All Rights Reserved. You're visitor #3898
Death Psychic! :: Shape Test :: BigFibs :: Asian Recipes :: Mexican Recipes :: PuzzleGrid :: Divorce Help :: US Cycle Rally
Who's Pregnant? :: Flash Arcade :: Crazy Pictures! :: Win Child Custody :: Supervised Visitation Providers
Recipe Forum