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Jammin' Shrimp Creole
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Thaw shrimp if frozen. Cut large shrimp in half. Blend flour into oil and brown, stirring constantly. Add water gradually and cook until thick and smooth, stirring constantly. Add remaining ingredients except rice. Cover and simmer 20 minutes. Remove bay leaves. Serve over rice.

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