Ingredients: 900 g stewing steak; cubed 2 tablespoons oil 500 ml hot water 1 teaspoon Worcestershire sauce 1 clove garlic; whole 1 medium onion; sliced 1-2 bay leaves 1 tablespoon salt 1 teaspoon sugar 1/2 teaspoon paprika 1/4 teaspoon pepper dash ground cloves; or allspice 675 g carrots; quartered 4 large potatoes; quartered 450 g onions; sliced

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Brown the meat in the oil. Add the water, Worcestershire sauce, garlic, onion, bay leaves, salt, sugar, paprika, pepper and cloves. Cover. Simmer for 1 1/2 hours, stirring occasionally. Remove the bay leaves and garlic. Add remaining ingredients. Cover and cook for 30 minutes.

For the gravy:
Skim most of fat from liquid. Measure about 400 ml. Combine 4 tablespoons water and 2 tablespoons plain flour until smooth. Stir slowly into the hot liquid. Cook and stir until bubbling.