Ingredients: 2 whole chicken breasts, boned 1 can cream of chicken soup 1/4 c. dry sherry 2 tbsp. butter or margarine 2 green onions with tops, finely 1 tsp. curry powder 1 tsp. salt Dash of pepper Fluffy rice

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Cut chicken into small pieces, place in crock pot. Add all remaining ingredients except rice. Cover and cook on high setting 2 1/2 to 4 hours. Serve over hot rice.