Ragtop's Beef and Spinach Stew

Recipe Info
Rating: 0
Contributor: admin



Reserve 125 ml of juice from the canned tomatoes and discard the rest of the juice. Combine the chilli, tomatoes, onions, and green pepper in a food processor, and process until the vegetables are finely chopped but not pureed.

Heat the oil in a large, cast-iron pan, and sauté the vegetables and beef for 5 minutes over a high heat. Add the reserved tomato juice, water sugar, salt, cayenne, and ginger. Cover, lower the heat and simmer for 2 hours. Stir occasionally to keep from burning. Meanwhile, soak the spinach in warm water for 15 minutes.

Then rinse thoroughly, separate, rinse again (and even a third time if you want to be extra careful), shred coarsely, and set aside. After 2 hours, add the spinach to the pan and cook over a medium heat for 30 minutes, until the water is gone and the spinach is cooked. Serve with boiled rice.

Click here to send this recipe to a friend!

Rate this recipe:

Very Poor






Back to Top

© 2006-2007 All Rights Reserved. You're visitor #31373
Death Psychic! :: Shape Test :: BigFibs :: Asian Recipes :: Mexican Recipes :: PuzzleGrid :: Divorce Help :: US Cycle Rally
Who's Pregnant? :: Flash Arcade :: Crazy Pictures! :: Win Child Custody :: Supervised Visitation Providers
Recipe Forum