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Cheats Paella
Ingredients:


 
Recipe Info
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Contributor: admin

 

Directions:

Heat the oil in a large frying pan add the chicken pieces and fry for 2-3 minutes. Add the onion and fry for another 2-3 mins. Season generously with salt and pepper, add the rice, stirring well to ensure the rice is well coated in oil.

Pour over 1 pint of chicken stock and bring to the boil, simmer gently uncovered for about 10 mins. until most of the liquid is absorbed. Crush the saffron with the back of a spoon and add to the remaining chicken stock. Pour this into the Paella cover and simmer for 10 mins. Remove the lid stand for 2-3 mins and serve with chopped parsley and lemon wedges.

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