Ingredients: 1/2 cup buttermilk or sour cream 2 eggs 1 cup water 1/4 cup cocoa 1/2 pound butter 2 cups sugar 2 cups flour 1 teaspoon baking soda 1 teaspoon vanilla

Recipe Info Category: Desserts Rating: 3 Contributor: Amanda A.

Mix flour and sugar together. Mix all other ingredients together and bring to a boil in pan. Mix all together and beat well. Pour in jelly roll pan that has been greased and lightly floured. Bake at 400F minutes. For frosting, mix butter, vanilla, cocoa, milk and nuts together. Bring to a boil and pour mix over powdered sugar. Mix well. Frost cake warm.

Frosting:

• 1/4 pound butter
• 1 teaspoon vanilla
• 1/4 cup cocoa
• 6 tablespoons evaporated milk
• 1/2 cup chopped nuts -- optional
• 1 pound powdered sugar