Ingredients: 3 lb. crawfish tails, cleaned and deveined 4 medium onions, chopped 1/2 cup chopped bell pepper 1/2 cup chopped celery 1 cup flour 1 cup parsley, chopped or 1/2 c. dried parsley 1 clove garlic, finely chopped 1/2 cup olive oil salt and black pepper red pepper

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Use an iron pot if possible. Heat cooking oil. Add flour and brown to a dark brown over a low fire. Be certain to keep stirring this mixture constantly. If the phone rings, do not answer. Add chopped seasoning; simmer over low heat about 1 hour.

Season crawfish tails with salt, black pepper and red pepper and add to sauce mixture. Cover and continue to simmer over low heat for about 1 more hour. Serve over rice.