RoyalRecipes
 
Quick 'N Easy French Rabbit Stew
Ingredients:


 
Recipe Info
Rating: 4
Contributor: admin

 

Directions:

Clean, wash, and dry the rabbit. Melt the butter in a Dutch oven. Brown the rabbit in it. Sprinkle with the salt (optional), pepper, and flour, stirring until the flour browns. Add the broth and wine; bring to a boil, cover and cook over low heat 45 minutes to one hour or until tender.

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