Ingredients: 2 lb round steak (try a different cut) #2 can (2 1/2 c) tomatoes 6 carrots, peeled and sliced 1 c celery, chopped 3 onions, chopped 3 tablespoon tapioca 2 bread slices, decrusted and torn into small pieces 1 tablespoon salt Pinch pepper Pinch rosemary Pinch marjoram Pinch thyme 1 pkg frozen peas 1/2 c red wine

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Preheat oven to 250 degrees.

Cut round steak into bite-size pieces. Cut tomatoes into small pieces, reserving liquid. Put steak, tomatoes and liquid, carrots, celery, onions, tapioca, bread, salt, pepper, rosemary, marjoram and thyme into large covered casserole dish and mix well. Bake 3 1/2 hours.

Put peas on top of casserole and cook another 30 minutes. Add wine and serve.