Low Fat Bean and Sausage Stew

  • 1/2 pound lowfat turkey sausage
  • 1 15.5-ounce navy beans w/liquid
  • 1 large onion, sliced
  • 1 15.5-ounce pinto beans w/liquid
  • 1 cup sliced celery
  • 2 cups water
  • 2 cups sliced, peeled carrots

Recipe Info
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Contributor: admin



Slice sausage into rounds 1/4 inch thick, fry until brown. Add onion to sausage and continue cooking until onion is brown. Drain grease from pan. Add the rest of the ingredients to the sausage-onion mixture. Cover and simmer 45-60 minutes.

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