Ingredients: 1-1/2 cups grated green cabbage 1-1/2 cups grated red cabbage 2 medium carrots, grated 3/4 cup fat-free Cole slaw dressing One 20-ounce can pineapple chunks Black pepper, freshly ground, to taste

Recipe Info Rating: 0 Contributor: n/a

Fold first 5 ingredients together in a large bowl with wooden spoon.

Chill and serve with a garnish of freshly ground black pepper. Serve with outdoor-cooked foods.

Serves 10.