Ingredients: 1 cup millet 4 cup water 2 onions, cut in wedges 2 potatoes, cut in large chunks 2 carrots, cut in large slices 1 cup celery, cut in large slices 1/2 lb mushrooms, chopped 2 bay leaves 1/2 tsp basil 1/2 tsp thyme

Recipe Info Category: Vegetarian Rating: 4 Contributor: R. Robertson

Toast millet in dry skillet for about 5 minutes. Stir constantly to prevent burning. Add all ingredients to crockpot and cook 4 hours at high or 8 hours at low.