RoyalRecipes
 
Pork Tenderloin Medallions with Orange Honey Mustard Sauce
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Soak peppercorns in water for 30 minutes, then drain. Lightly coat tenderloin medallions in flour and sauté in non-stick pan with 1 tablespoon vegetable oil until lightly browned. Sprinkle medallions with crushed dill weed and thyme. Cover, cook on low heat while preparing sauce. Combine orange juice, mustard, honey, and soaked peppercorns. Coat medallions with sauce and cook on low heat for 20 minutes longer. Turn medallions to glaze with sauce. Serve hot garnished with parsley and orange slices.

Click here to send this recipe to a friend!


Rate this recipe:

Very Poor

Poor

Average

Good

Great!

 


Back to Top

© 2006-2007 RoyalRecipes.com. All Rights Reserved. You're visitor #14671
Death Psychic! :: Shape Test :: BigFibs :: Asian Recipes :: Mexican Recipes :: PuzzleGrid :: Divorce Help :: US Cycle Rally
Who's Pregnant? :: Flash Arcade :: Crazy Pictures! :: Win Child Custody :: Supervised Visitation Providers
Recipe Forum