Mia's Crockpot Ham and Scalloped Potatoes

  • 8 sl of ham
  • 1 cn Cream of Mushroom soup
  • 10 md Potatoes, thinly sliced
  • 1 cup Grated Cheddar
  • Paprika
  • Salt and pepper to taste
  • 2 Onions, thinly sliced

Recipe Info
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Contributor: admin



Toss sliced potatoes in 1/2 teaspoon cream of tartar and 1 cup water. Drain. Put half of ham, potatoes, and onions in CROCK-POT. Sprinkle with salt and pepper, then grate cheese Repeat with remaining half. Spoon undiluted soup over top Sprinkle with paprika. Cover and cook on low 8 to 10 hours. (High: 4 hours).

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