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Ingredients:
- 8 sl of ham
- 1 cn Cream of Mushroom soup
- 10 md Potatoes, thinly sliced
- 1 cup Grated Cheddar
- Paprika
- Salt and pepper to taste
- 2 Onions, thinly sliced
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Directions:
Toss sliced potatoes in 1/2 teaspoon cream of tartar and 1 cup water. Drain. Put half of ham, potatoes, and onions in CROCK-POT. Sprinkle with salt and pepper, then grate cheese Repeat with remaining half. Spoon undiluted soup over top Sprinkle with paprika. Cover and cook on low 8 to 10 hours. (High: 4 hours).
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