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Ingredients:
- 2 Onions; sliced
- 6 Cloves
- 2 cup Water
- 5 lb Pork roast or fresh picnic Ham
- 16 oz Barbecue sauce
- 1 lg Onion; chopped
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Directions:
Put half of onions in bottom of crockpot. Then add meat and other ingredients with remaining onion on top. Cover and cook over night or for 8 to 12 hours on low. Remove bone and fat from meat. Put meat back in crockpot. Add chopped onion and barbecue sauce. Cover and cook for an additional 8 to 12 hours on low, stirring 2 or 3 times. Serve from crockpot on large buns.
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