Crockpot Down South Barbecue Pork

  • 2 Onions; sliced
  • 6 Cloves
  • 2 cup Water
  • 5 lb Pork roast or fresh picnic Ham
  • 16 oz Barbecue sauce
  • 1 lg Onion; chopped

Recipe Info
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Contributor: admin



Put half of onions in bottom of crockpot. Then add meat and other ingredients with remaining onion on top. Cover and cook over night or for 8 to 12 hours on low. Remove bone and fat from meat. Put meat back in crockpot. Add chopped onion and barbecue sauce. Cover and cook for an additional 8 to 12 hours on low, stirring 2 or 3 times. Serve from crockpot on large buns.

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