Ingredients: 1/4 cup soy sauce 2 tablespoons red wine 1 tablespoon brown sugar 1 tablespoon honey 2 teaspoons red food coloring 1/2 teaspoon cinnamon 1 green onion, halved 1 clove garlic, minced 2 12 ounce pork tenderloins

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Trim all fat from meat. Combine soy sauce, wine, sugar, honey, food coloring, cinnamon, onion and garlic in large bowl. Add meat; turn to coat completely. Cover and refrigerate 1 hour or overnight, turning meat occasionally.

Reserve marinade. Place meat on a wire rack in a baking pan. Bake 45 minutes at 350F, or until no longer pink in the center, turning and basting frequently with marinade.