Ingredients: 1 1/2 pounds couscous 8 ounces peanuts -- broken small 4 ounces raisins 4 ounces dried cherries 1 tablespoon cinnamon 1/2 teaspoon ginger powder 1 teaspoon saffron (soaked in water)

Recipe Info Category: Soups Rating: 3 Contributor: Colin Klein

Prepare couscous in water according to package directions. In a large bowl add remaining ingredients to cooked couscous. If this is to be used as a side dish, reheat mixture in 350 degree oven for 20 minutes. You can also use this top stuff eggplant, squash or tomatoes.