Ingredients: 4 boneless pork loin chops 1 inch thick 4 clove garlic, cut in half 1 tablespoon hungarian paprika 1 tsp. lowery's seasoned salt 1 tsp. sage, crumbled 1/2 tsp. cayenne pepper 1/2 tsp.fresh cracked pepper 1 tablespoon plus 1 tsp. butter 3 tbs. extra virgin olive oil

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Rub both sides of pork chops with garlic. Combine next 5 ingredients in a bowl. Press seasoning mixture into pork chops with hands to adhere. Melt butter in a heavy nonstick skillet over high heat. When butter just begins to turn golden,add olive oil, add pork chops. Reduce heat to medium and sauté 8-10 minutes, turning chops frequently, until dark brown on the outside and cooked throughout.