Pork Vindaloo

Recipe Info
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Contributor: admin



Yield: 4 servings

Put the vat into a stewpan with the garlic and onions. Cook until the onions begin to change colour, then add the vindaloo paste and vinegar. Stir well and cook for 4 minutes on a low flame, making sure that the contents do not burn. Now add the pork and mix the whole thoroughly. Then cover with a well-fitting lid and cook over a low flame until the pork is tender. This dish needs constant watching, and if necessary, a little water can be added to form a rich gravy. Add salt to taste.

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