Ingredients: 6 loin pork chops 1/2 cup water 2 tablespoons brown sugar 2 tablespoons finely chopped onion 2 tablespoons ketchup 1 clove garlic, minced 1 teaspoon beef bouillon granules {or 1 beef bouillon cube} 2 tablespoons water 1/4 cup water 1/2 cup sour cream

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In large skillet, brown pork chops. Add 1/2 cup water, brown sugar, onion, ketchup, garlic, and bouillon granules. Cover; simmer 30 to 40 minutes or until tender. Remove chops to serving platter; keep warm.

In small bowl, combine flour with 1/4 cup water; slowly add to cooking liquid, stirring constantly. Cook until thickened, stirring constantly. Stir in sour cream; heat thoroughly. DO NOT BOIL. Serve sauce over chops.