Ingredients: 6 pork chops, 1/2 inch thick 1 medium acorn squash, unpeeled 1/2 teaspoon salt 2 tablespoons butter or margarine, melted 3/4 cup packed brown sugar 3/4 teaspoon Kitchen Bouquet Browning and Seasoning Sauce 1/8 teaspoon freshly grated nutmeg 2 tablespoons orange juice 1 teaspoon grated orange peel

Recipe Info Rating: 0 Contributor: admin

Trim fat from edges of chops. Cut squash into 6 crosswise slices. Arrange 3 chops on bottom of slow cooker. Top with the squash slices; add remaining 3 chops. In a small bowl, combine salt, butter or margarine, brown sugar, browning sauce, nutmeg, orange juice, and orange peel.

Spoon mixture over chops. Cover and cook on Low 5 to 5 1/2 hours or until pork chops are tender. Serve a slice of squash along with each pork chop.