- 4 pounds pork (ribs, chops or other)
- 2 teaspoons salt
- 3 garlic cloves, crushed
- 2 teaspoons whole leaf oregano
- 1 quart blended red chili sauce
Sprinkle meat with salt. Add garlic and oregano to blended chili.
Pour over meat and marinate in refrigerator 6-8 hours or overnight.
Cook slowly on top of stove or in 350 oven until meat is done, about 1 hour.
Thick slices of potatoes may be marinated with the meat.