Quick 'N Easy Marinated Pork

  • 4 pounds pork (ribs, chops or other)
  • 2 teaspoons salt
  • 3 garlic cloves, crushed
  • 2 teaspoons whole leaf oregano
  • 1 quart blended red chili sauce

Recipe Info
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Contributor: admin



Sprinkle meat with salt. Add garlic and oregano to blended chili.

Pour over meat and marinate in refrigerator 6-8 hours or overnight.

Cook slowly on top of stove or in 350 oven until meat is done, about 1 hour.

Thick slices of potatoes may be marinated with the meat.

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