Old-Fashioned Carolina Pork Barbecue

  • 1 Pork butt (shoulder)
  • 1 ga Cider vinegar
  • 10 oz Worcestershire sauce
  • 6 oz Chili sauce
  • 1 1/4 oz Crushed red pepper flakes

Recipe Info
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Contributor: admin



Mix all sauce ingredients together. Use as a basting sauce for the meat. The pork has to be barbecued - that is, cooked long and slow over a real wood fire, preferably hickory.

Temperature should be around 220 degrees, and it takes at least 1-1/2 hours per pound, or until internal temp. reaches 150-160 degrees.

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