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Directions:
In large resealable plastic food storage bag, combine orange juice, soy sauce, Garlic Powder with Parsley and Seasoned Pepper; mix well. Remove 1/2 cup marinade for basting. Sprinkle Seasoned Salt on all sides of pork. Add pork to marinade; seal bag.
Marinate in refrigerator 1 hour. Remove pork; discard used marinade. Grill pork 30 minutes or until internal temperature reaches 160 F, turning once and basting often with additional 1/2 cup marinade. Do not baste during last 5 minutes of cooking. Discard any remaining marinade. Let stand 10 minutes before slicing.
Serving Suggestion:
Serve with grilled potato slices or potato salad. Garnish with sprig of rosemary and thin orange slice, if desired.
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