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Conchiglie with Spinach and Almond Sauce
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Cook conchiglie in boiling salted water until al dente. Place all ingredients in a blender or food processor and blend to a smooth paste. Take 1/4 cup of the pasta cooking water and blend into the sauce. Drain the cooked pasta and stir sauce through it. Serve with extra grated Pecorino, or grated Pepato for added oomph.

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